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¡Salsa Fresca!

Posted by Jeff Brown
Jeff Brown
Still lots to learn about Mexican food. But doing the research is not too bad.
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on Saturday, 23 June 2012 in The Food

Fresh fire grilled tomatoes, chiles, cilantro, green onions and salt. There ... now you know know the secret recipe. But do you know the amounts? Well if you appreciate good Salsa Fresca you are probably pretty good in the kitchen already and can figure it out for yourself. At El Mirasol we pride ourselves on Salsa Fresca made fresh daily. Brimming with flavor and sometimes (depending on the chiles we are getting) heat. We hope you enjoy our Salsa Fresca when you visit El Mirasol ... and we really don't mind if you get pretty good at making it yourself. ¡Provecho!

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Still lots to learn about Mexican food. But doing the research is not too bad.

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